Why beef protein?
Beef protein is preferred by many people because of its high Biological Value (BV) and the fact that it contains no fats, no sugars or other carbohydrates. Beef protein is also easier to digest than other protein alternatives and this is especially important to those who may be dairy intolerant.
What makes Anamino so special?
Anamino Beef Protein is hydrolysed, meaning that it has been broken down using hydrogen and oxygen to create more easily digestible chains of aminos. The high availability of these aminos and the absence of filler, fats and carbohydrates promotes more rapid absorption of protein into the body. Anamino is a premium product. It contains 96% protein as compaired to 60 – 80% in most other hydrolysed beef protein products.
Anamino Beef Protein is also processed to ensure that it dissolves easily, even into clear liquids, and has a very low and neutral taste profile, making it perfect to add to normal drinks, smoothies and food recipes without the need to “cover” with extra flavouring.
- 10g - 20g per day.
- Mixed into coffee, smoothies, yogurt, cereal, soups and stews.
Consult your health care professional prior to use. Use this product as a food supplement only. Keep out of reach of children, not intended for individuals under the age of 18.